Luigi’s “BIG NIGHT” Extravaganza

Course 1

Antipasto Platter

 A delicious combination of cured meats, cheeses and marinated delights and fresh bread.

Sautéed Mushrooms

Crimini mushrooms sautéed with fresh herbs and white wine, topped with mozzarella and fresh Parmesan and baked till golden.

Homemade Italian Sausage and Peppers

Homemade Italian sausage sautéed with bell peppers and sweet onions, served on a bed of marinara.

Course 2

Caesar Salad  and House Salad         Fresh baked herb bread

Course 3

Aglio e Olio Alla Pomadoro

(Spaghetti Tossed with garlic, olive oil,  fresh basil, and diced tomatoes)

Course 4

(Choose three of the following, please see previous menus for descriptions)

Salsiccia Lasagna

Lasagna al Forno

Spaghetti and Meatballs & Sausage

Baked Ziti or Ziti Bolognese

Vegetables, Pasta and Roasted Chicken

Chicken Picatta

Chicken Marsala

Roasted Chicken

Pasta alla Pollo

Chicken Parmesan

Tuscan Pot Roast

Mediterranean Salmone

Dijon Salmone.

Leg of Lamb

Red Pepper Shrimp Kabobs

Brie Stuffed Salmon*

Grilled salmon fillet stuffed with Brie and dill and topped with a chardonnay cream sauce.  Served with roasted red potatoes and grilled vegetables.

Pesto Salmon in the Sack*

Salmon fillet topped with homemade pesto, lemon and white wine and steamed in parchment paper.  Served with roasted red potatoes and grilled vegetables.

Seafood Manicotti*

Homemade pasta sheets stuffed with rock shrimp, salmon and Luigi’s own homemade ricotta stuffing, then topped with a creamy white wine sauce and baked to perfection.

Course 5

An assortment of fresh fruits, cookies and imported cheeses.

Homemade Tiramisu and Imported Italian Coffee

$29.95/person