The Bacchanal

Course 1

Antipasto Platter

A delicious combination of cured meats, cheeses and marinated delights and fresh bread.

Sautéed Mushrooms

Crimini mushrooms sautéed with fresh herbs and white wine, topped with mozzarella and fresh Parmesan and baked till golden.

Homemade Italian Sausage and Peppers

Homemade Italian sausage sautéed with bell peppers and sweet onions, served on a bed of marinara.

Course 2

Caesar Salad  and House Salad

Fresh baked herb bread

Course 3 (Choose three of the following)

Salsiccia Lasagna

Traditional lasagna, heavy on the sausage, a house specialty you will continue eating even when you're full.

Lasagna al Forno

A vegetable version of our famous lasagna with spinach, cremini mushrooms, squash and zucchini.

Spaghetti and Meatballs & Sausage

Spaghetti noodles topped with our slow cooked tomato sauce, homemade beef meatballs and spicy Italian sausage.

Baked Ziti or Ziti Bolognese

Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked till golden and bubbly.

Vegetables, Pasta and Roasted Chicken

Fresh vegetables, oven roasted chicken and herbs tossed with pasta in a light lemon sauce.

Chicken Piccatta

Chicken breast sautéed with lemon, capers and white wine and served with pasta.

Chicken Marsala

A family favorite, tender chicken breast and cremini mushrooms in a Marsala cream sauce served over fettuccine.

Roasted Chicken

Tender chicken breast sautéed with mushrooms and served with white wine, roasted garlic herb sauce and served with garlic mashed potatoes.

Pasta alla Pollo

Roasted Chicken tossed in a rosemary, parmesan cream sauce with roasted red peppers and pasta.