Luigi's 3 Course Dinner
Course 1
Antipasto Platter - A delicious combination of cured meats, cheeses and marinated delights and fresh bread
or
Homemade Italian Sausage and Peppers - Homemade Italian sausage sautéed with bell peppers and sweet onions, served on a bed of marinara.
Course 2
Caesar Salad or House Salad
Fresh baked herb bread
Course 3 (Choose three of the following)
Salsiccia Lasagna
Traditional lasagna, heavy on the sausage, a house specialty you will continue eating even when you're full.
Lasagna al Forno
A vegetable version of our famous lasagna with spinach, cremini mushrooms, squash and zucchini.
Spaghetti and Meatballs & Sausage
Spaghetti noodles topped with our slow cooked tomato sauce, homemade beef meatballs and spicy Italian sausage.
Baked Ziti
Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked till golden and bubbly.
Vegetables, Pasta and Roasted Chicken
Fresh vegetables, oven roasted chicken and herbs tossed with pasta in a light lemon sauce.
Chicken Piccatta
Chicken breast sautéed with lemon, capers and white wine and served with pasta.
Chicken Marsala
A family favorite, tender chicken breast and cremini mushrooms in a Marsala cream sauce served over fettuccine.
Oven Roasted Chicken
Tender chicken breast roasted with mushrooms and served with white wine, roasted garlic herb sauce and served with garlic mashed potatoes.
Pasta alla Pollo
Grilled chicken tossed in a rosemary, parmesan cream sauce with roasted red peppers and pasta.
Chicken Parmesan
Chicken breast breaded in Luigi’s secret recipe and fried. Topped with creamy provolone cheese and served with pasta and slow cooked tomato sauce.
Tuscan Pot Roast
Lean beef slow roasted with red wine and vegetables till it is so tender it falls apart. Served with a pan gravy and garlic mashed potatoes.
Dessert and Coffee service add $3.50 per person
$18.95/person
The Noodle Bender 3 Course Dinner
Course 1
Antipasto Platter - A delicious combination of cured meats, cheeses and marinated delights and fresh bread
and
Homemade Italian Sausage and Peppers - Homemade Italian sausage sautéed with bell peppers and sweet onions, served on a bed of marinara.
Course 2
Caesar Salad or House Salad
Fresh baked herb bread
Course 3 (Choose three of the following)
Salsiccia Lasagna
Traditional lasagna, heavy on the sausage, a house specialty you will continue eating even when you're full.
Lasagna al Forno
A vegetable version of our famous lasagna with spinach, cremini mushrooms, squash and zucchini.
Spaghetti and Meatballs & Sausage
Spaghetti noodles topped with our slow cooked tomato sauce, homemade beef meatballs and spicy Italian sausage.
Baked Ziti
Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked till golden and bubbly.
Vegetables, Pasta and Roasted Chicken
Fresh vegetables, grilled chicken and herbs tossed with pasta in a light lemon sauce.
Chicken Piccatta
Chicken breast sautéed with lemon, capers and white wine and served with pasta.
Chicken Marsala
A family favorite, tender chicken breast and cremini mushrooms in a Marsala cream sauce served over fettuccine.
Oven Roasted Chicken
Tender chicken breast roasted with mushrooms and served with white wine, roasted garlic herb sauce and served with garlic mashed potatoes.
Pasta alla Pollo
Roasted Chicken tossed in a rosemary, Parmesan cream sauce with roasted red peppers and pasta.
Chicken Parmesan
Chicken breast breaded in Luigi’s secret recipe and fried. Topped with creamy provolone cheese and served with pasta and slow cooked tomato sauce.
Tuscan Pot Roast
Lean beef slow roasted with red wine and vegetables till it is so tender it falls apart. Served with a pan gravy and garlic mashed potatoes.
Mediterranean Salmone
Grilled salmon topped with a fresh salsa of basil, feta cheese, roma tomatoes, garlic and lemon. Served with grilled vegetables.
Dijon Salmone
Grilled salmon topped with a tarragon mustard sauce with artichoke hearts. Served with grilled vegetables.
Leg of Lamb
Leg of Lamb braised in red wine for hours and served with a pan gravy and garlic mashed potatoes.
Red Pepper Shrimp Kabobs
Large shrimp skewered between bell peppers, sweet onions and forest mushrooms and drizzled with a roasted red pepper cream sauce. Served with roasted red potatoes.
Dessert and Coffee service add $3.50 per person
$20.95/person
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