Entrees

Tuscan Pot Roast—A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served with garlic mashed potatoes, the pan gravy and vegetables. $15.95

Luigi’s Stuffed Chicken Breast—Fresh chicken breast stuffed with proscuitto and fontina cheese topped with a creamy mushroom, basil sauce. Served with house polenta and vegetables. $15.95

Chicken Marsala—A family favorite, tender chicken breast fillet sautéed with forest mushrooms in a Marsala cream sauce served over fettuccine. Creamy and Delicious! $16.50

Chicken Piccatta—Chicken breast sautéed in lemon, capers, parsley and white wine. Served with house polenta and vegetables. $16.50

Veal Piccatta—Tender veal served in a white wine, lemon, caper sauce with Cremini mushrooms, roasted red potatoes and fresh vegetables. $17.95

Oven Crisped Roasted Chicken—One half semi-boneless chicken roasted with garlic and Cremini mushrooms served with a white wine, roasted garlic and herb pan sauce and garlic mashed potatoes. $14.50

Hunter’s Chicken (Cacciatore) - One half semi-boneless chicken slow roasted with rosemary, Cremini mushrooms, onions, oregano and tomatoes served with garlic mashed potatoes. $14.50

Salsiccia Lasagna—Traditional lasagna, heavy on the sausage please, a house specialty you will continue eating even when you’re full. $14.50

Vitello e Gamberi- Veal scaloppini flash sautéed then topped with rock shrimp & fontina cheese with a creamy fennel sauce & sun dried tomatoes served with house polenta and broccoli.      $17.95

Veal Apulia- Veal scaloppini sautéed with a vibrant blend of roma tomatoes, Mediterranean olives, toasted garlic and capers. Accompanied by house polenta and seared snap peas.     $17.95

Seafood

Mediterranean Salmone -Fire grilled salmon filet topped with a savory medley of roma tomatoes, capers, shallots and feta cheese. Served with our rosemary roasted new potatoes and flash sautéed vegetables. $17.95

Shrimp E Olio- Tender shrimp sautéed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese. $14.95

Shrimp Sassolino—Rock shrimp sautéed in garlic, lemon, white wine and butter then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta. $15.95

Salmone Repiene- Fresh salmon filet stuffed with rock shrimp, & fontina cheese pan seared then roasted with a creamy chardonnay sauce. Served with snap peas & roasted red potatoes. $17.95