Pasta

Spaghetti and Marinara and

Meatballs - Our meatballs are made from lean ground chuck. Or. Italian Sausage Link - From lean pork Want both? Order a spaghetti combo. $10.95

Aglio e Olio - [Ah-Glee-Oh Ee Oh-Lee-Oh] - Linguini tossed with fresh Garlic (lots of this), Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese. $9.95

Baked Ziti - Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella. $11.95 Add Meatballs or a Sausage link $2.50

Supreme Ziti - Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, peppers and onions. Topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection. $14.95

Vegetables and Pasta - Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper. $11.95 With oven roasted chicken breast add $2.95

Ravioli di Fromaggio - Pasta pillows stuffed with basil ricotta, and mozzarella, cheese. Served with a roasted red pepper tomato sauce. $13.50

Pasta Mediterra - Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and Feta cheese. Simple, but what flavors! $11.95

Linguini and Clams - Tender Baby clams in a traditional spicy garlic broth, with diced roma tomatoes, lemon white wine and butter. Served with toasted foccacia. $14.50

Luigi’s Carbonara - Capicola (spicy Italian ham), tender snap peas, and diced tomatoes in a roast garlic cream sauce tossed with penne pasta. $13.95        Add rock shrimp $3.95

Fettuccine Alfredo - Flat pasta ribbons tossed in a creamy, rich and cheesy Alfredo sauce. $12.50  With 5 tender white shrimp add $3.95

Chicken Milano - Oven roasted chicken sautéed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta. $13.95

Parmesana, Eggplant $11.95 or Chicken $13.95 or Veal $17.95 - Lightly breaded, topped with provolone cheese and served with marinara and pasta .

Penne alla Vodka - A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. $12.75 Add rock shrimp $3.95

Gretchen’s P’asta di Popolo (This dish was the unanimous winner of our “build your own pasta” contest) - Grilled chicken breast sautéed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina cheese. $14.95

Salsiccia all' Pomodoro—Crumbled Italian sausage sautéed with sliced scallions then tossed with a creamy tomato sauce and bowtie pasta.   $13.50

Pasta di Toscano—Italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. With bowtie pasta. Ooh la la.   $13.50